What Are The Benefits Of Pressure Cooking ? - By Becooker & Luusama

Pressure cooking with a Becooker brand pressure cooker will take advantage of the following benefits. You can save time & energy, retain food’s vitamins & nutrients, preserve food’s appearance and taste, and eliminate harmful microorganisms.

1) Saving Time & Energy

Electric pressure cookers are energy efficient kitchen appliances, second only to microwaves. There are two major factors that contribute to pressure cooker’s energy efficiency:

1. The cooking chamber (the inner pot) is fully insulated, so the cooker does not need to exert as much energy to heat up.
2. Pressure cookers require significantly less liquid than traditional cooking methods, so it will boil faster.

Compared to other cooking methods, such as baking, boiling, or steaming, pressure cooking can reduce your cook time & energy usage by up to 70%.

2) Retain Vitamins & Nutrients

Boiling may cause water-soluble vitamins to leech out of food, diminishing their nutritional value. Pressure cookers cook food quickly, deeply and evenly, and may allow foods to retain up to 90% of those water-soluble vitamins.

3) Preserve Food’s Appearance and Taste

Cooking in open containers (yes, even ones with a lid) exposes food to oxygen and heat, which can lead to dulled colors and diminished flavor. Pressure cooking saturates food with steam, allowing the retention of bright colors and phytochemicals. Similarly, the airtight design enables flavors to develop faster, and more profoundly.

4) Eliminate Harmful Microorganisms

By creating an environment that permits water to boil at higher than 100°C (212°F), pressure cookers are exceptional in their multi-faceted ability to effectively destroy harmful bacteria.

Pressure cookers can also be used to neutralize various naturally occurring toxins. Phytohaemagglutinin poisoning can occur from ingesting as little as 5 undercooked kidney beans, but pressure cooking for 10 minutes has been proven to reduce haemagglutinating units to safe levels.

PRESSURE COOKER WHOLE CHICKEN ROTISSERIE STYLE (BECOOKER) BY BECOOKER & LUUSAMA

Using Becooker Pressure Cooker To Cook The Whole Chicken Is Just Too Easy.

The chicken is juicy, tender, flavorful and very easy to make via Becooker.

This delicious rotisserie style Becooker Whole Chicken cooks in less than 30 minutes making it the perfect Becooker recipe for a weeknight meal.

A whole chicken cooked in the Becooker pot on a wooden board

HOW TO COOK A WHOLE CHICKEN IN THE BECOOKER POT?!


1) Combine the spice rub ingredients. Rub the chicken with oil and season well. I like to get some of the spice rub under the skin for maximum flavor!
2) Press the “saute” option. Add the olive oil into the instant pot and when hot, brown the chicken breast side down.
3) Using kitchen tongs flip the chicken and sear the other side.
4) Remove the chicken from the pressure cooker and set aside.
5) Deglaze the pot by pouring chicken broth into the pot and scraping the bottom with a wooden spoon.
6) Press “cancel/warm” and carefully place the trivet at the bottom of the pot.
7) Place the chicken on top of the trivet, breast side up.
8) Close the lid and set the valve to “seal”
9) Cook on high pressure and set the timer.
10) When done, let the pressure release naturally for 15 minutes, then do a quick release to get rid of any remaining pressure.
11) Open the lid, remove the chicken, and have a nice meal!!

For extra crispy skin, you can broil the chicken for 4 to 5 minutes.

BECOOKER Ribs Recipe: How to cook ribs with pressure cookers !!

Becooker Pressure Cooker Ribs

Grab your pressure cooker and make these Becooker Ribs for dinner tonight. They are oh so quick and easy to make. You can serve fall off the bone ribs in no time at all.

CourseMain Course

CuisineAmerican

Ingredients

• 2 tbsp Kosher Salt
• 2 tbsp Brown Sugar
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Chili Powder
• 1 tsp Crushed Red Pepper
• 1 rack Baby Back Ribs
• 12 oz can Coke
• 1/4 tsp Liquid Smoke
• 1 cup BBQ Sauce

Instructions

• Combine first 7 ingredients and mix together to make a rub. Set aside.
• Remove membrane from back side of ribs by loosening at one end with a knife and grabbing with paper towel and pulling off.
• Apply rub to both sides of ribs and place in a ring inside of Instant Pot.
• Pour Coke and Liquid Smoke into center of pot.
• Pressure cook on manual high for 30 minutes with no warming and allow pressure to release naturally.
• Preheat oven to 400.
• Transfer ribs to broiler pan and brush with your favorite BBQ sauce.
• Bake 10-15 minutes watching to ensure ribs don't burn.

BECOOKER USA PRESSURE & RICE COOKER BY BECOOKER & LUUSAMA

• [5-IN-1 MULTIFUNCTIONS]: Can serve & function as rice cooker, slow cooker, sauteing, steaming, & warmer. Our pot cooker can give you a better taste with easy handling. Make your cooking experience much easier.
  
• [PRESSURE COOKING & LOCK NUTRITION]: Customized 5-stage pressure (0-70 Kpa) which can be adjusted depending on demand of different foods & way of cooking. Will make cooking easier in kitchen, while fully release all nutritional essence.
  
• [PRESSURE COOKER STAINLESS STEEL, SAFE AND RELIABLE]: Stainless steel not only can absorb energy and lock heat but it also has better heat storage and higher thermal conductivity.
  
• [INTELLIGENT TIMER & RESERVATION TO SAVE TIME AND EFFORT]: With a timer feature, cookers can be set the exact time for cooking at your convenience, while you are not home or at work.
  
• [HUMANITY DESIGN & EASY CLEANING]: Removable lid seal ring, removable exhaust valve, and a non-stick stainless steel inner tank. Our multi-use cooker can help you to reduce overall cleaning.